Our Menu

Chefs course menu can be customized based on your request, budget, quantity and specialty of the dishes that you would prefer. Please feel free to contact us for reservations.

  • APPETIZER
    1. BOILED GREEN VEGETABLES P 150
    2. Japanese green beans P 160
    3. Boiled radish with sweet miso sauce P 150
    4. Deep-fried baby yam with tempura sauce P 210
    5. Grilled salmon belly P 250
    6. Grilled yakitori   robatayaki P 450
    7. White sesame tofu with sea urchin P 280
    8. Mixed Japanese pickles P 210
    9. Braised pork belly P 320
    10. Simmered mackerel with miso sauce P 420
    11. Wagyu beef sashimi P 920
    12. Deep fried small shrimp P 280
    13. Omelet with eel unagi P 450
    14. Fermented soy beans with tuna and squid P 260
    15. Japanese eel with egg P 480
  • TEMPURA AGEMONO
    16. Vegetable tempura P 250
    17. Assorted tempura P 480
    18. Deep fried Pork cutlet P 380
    19. Deep fried chicken karaage P 320
    20. Deep fried oyster P 480
    21. Deep fried amadai fish P 380
    22. Jumbo prawns frai P 550
    23. Deep fried pork with vegetables P 420
    24. Deep fried Japanese octopus P 350
    25. Fish cake with cheese P 280
    26. Deep fried tofu P 260
    27. Agedashi nasu Deep fried eggplant P 280
    28. Cheese spring roll P 250
    29. Assorted prawn tempura P 480
  • Grilled Yakimono
    30. Grilled rock fish-”Kinki” fillet P 750
    31. Grilled Japanese Hokke from Hokkaido P 380
    32. Grilled lapu-lapu fish with mushroom sauce P 480
    33. Grilled salmon teriyaki P 420
    34. Grilled gindara fish teriyaki P 580
    35. Grilled Japanese eel P 850
    36. Grilled chicken butter sauce or teriyaki P 350
    37. Grilled lapu-lapu fish with mushroom sauce P 450
    38. Thinly sliced wagyu beef rolled with seasonal vegetables P 1,800
    39. Wagyu sirloin steak teppan-yaki or teriyaki P 2,500
  • Sashimi and Sushi
    40. 8 pieces of assorted sushi “Yuki” P 750
    41. 9 pieces of assorted sushi “Hana” P 920
    42. Special eel sushi P 950
    43. Japanese mackerel sushi P 950
    44. Spicy Roll (tuna or salmon and scallion on hot sauce)  P 260
    45. Tempura Roll (deep-fried prawns, cucumber and tobiko) P 280
    46. Special Sushi Roll (all in one sushi roll) P 380
    47. Assorted sashimi 9 kinds P 950
    48. Red tuna sashimi P 350
    49. Spicy tuna sashimi P 380
    50. Sashimi Carpaccio P 420
    51. California Roll (crab, cucumber, avocado, green and tobiko) P 260
    52. Assorted sashimi 5kinds P 750
    53. White meat fish sashimi or paper thin sliced sashimi “Usuzukuri” P 320
    54. Hamachi sashimi P 560
    55. Salmon sashimi P 520
    56. Aji tataki sashimi P 280
    57. Nama uni sashimi P 320
  • Salad and Soup
    58. Crab Salad with Mango P 350
    59. Salmon Salad P 480
    60. Crispy salad P 550
    61. Dobin mushi Japanese clear soup P 580
    62. Mix seafood steam with Sake P 650
    63. Miso soup P 120
    64. Clear soup P 320
    65. Steamed egg custard P 220
  • Rice and Noodles
    66. Udon noodles or soba (hot or cold) with Tempura P 450
    67. Udon noodles or soba with mix vegetables and prawns P 420
    68. Inaniwa udon noodles (hot or cold) P 380
    69. Udon noodles or soba (hot or cold) P 380
    70. Tempura udon in hot pot P 480
    71. Rice with salmon flakes, plum or seaweed served with green tea P 390
    72. Japanese porridge with vegetables or plum P 350
    73. Japanese porridge with crab meat P 380
    74. Chicken omelet on rice P 420
    75. Kastu and egg on rice P 480
    76. Prawn tempura on rice P 550
    77. Grilled Eel on rice P 850
    78. Stir fried yakisoba noodles P 380
    79. Japanese rice P 150
  • Dessert
    80. Mixed fruit P 250
    81. Banana flambé P 300
    82. Kuzu kiri sweet noodles P 250
    83. Red bean brûlée P 250
    84. Macha no Anmitsu Vanilla ice cream and macha-agar with red bean and syrup P 320
    85. Seasonal fruits with Cointreau jelly P 250
    86. Soufflé cheese cake P 185
    87. Chocolate orange cake P 190
    88. Macha roll cake P 200
  • Tepanyaki Dinner
    89. 料理長お勧めコース Chef ‘s special

    アミューズ、 お造り、 季節の焼野菜、 海鮮盛り、 サラダ、

    特選黒毛和牛ランプ又はサーロイン、 食事、 デザート

    Amuse, sashimi, grilled vegetables, seafood plate, salad

    120 g of Rump loin Wagyu Beef + P900

    120 g of Sirloin Wagyu Beef + P1,100

    Rice set, dessert

    P 2,800
  • Kaiseki Special Dinner Course
    90. 料理長おまかせ

    Chef’s special kaiseki “Omakase”

    先付、酒の肴、 造り、煮物、焼物、 酢物、 揚物、 食事、 デザート

    Appetizer, sashimi, simmered dish, grilled dish, vinegard dish,

    Deep-fried dish, rice, pickles miso soup and dessert

    P 2,800
    91. 寿司懐石

    Sushi Kaiseki
    先付、 一の寿司 3貫、 煮物、 サラダ、 焼物、 二の寿司 5貫、 味噌汁、 デザート

    Appetizer, 3 pieces of sushi, simmered dish, salad, grilled dish, 5 pieces of sushi, miso

    Iris Lapid: soup and dessert

    P 2,000
    92. 鍋  NABE HOT POT

    黒毛和牛しゃぶしゃぶ  又は、黒毛和牛すき焼き

    Wagyu special

    Beef shabu-shabu or Beef sukiyaki

    先付、 黒毛和牛メイン、温野菜、 うどん、 アイスクリーム

    Appetizer, sliced wagyu beef sirloin with assorted

    vegetables cooked in a hot pot with seaweed soup and ice cream

    P 2,500

Grilled Japanese eel – P850

For Reservation

For reservation and deliveries:

+63 2 846 8654+63 2 846 TOKI

Our Location

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