About TOKI

Japanese Fusion and Fine Dining

TOKI is out to redefine A-1 Japanese cuisine and contemporary dining with its exceptional line-up of menus which boasts of an authentic Japanese taste. The Japanese word “TOKI” means “this moment”, connoting a zest for life, an appreciation of the now. This philosophy is what TOKI is all about. TOKI Japanese Fusion and Fine Dining restaurant seeks to bring the most authentic Japanese cuisine to the modern palates of its customers. Using only the best and healthiest ingredients, TOKI aims to showcase a unique Japanese flavor that can cater to contemporary tastes. Apart from serving the best Japanese cuisine in town, TOKI also offers its array of authentic Japanese cuisines with an exciting twist: all its ingredients are Filipino! It is definitely one of a kind that is guaranteed to satisfy TOKI’s loyal patrons. TOKI is also open to sharing to interested parties the secret to its distinct and mouth-watering recipes. Even the restaurant itself is constructed based on classic Japanese architectural designs-professional Japanese, architect, carpenters and painters were flown in from Japan to provide authentic modern Japanese air and ambiance to the whole restaurant. At the helm of TOKI’s culinary expression in executive chef Shinsuke Yonekawa, the 2007 champion of the Master Chef of Japan Competition. He has been a chef in one the famous Hollywood cruise ships and served as Chef of Hyatt Hotel in Osaka, Japan for seven years before joining TOKI. TOKI Foodhaus, Inc. is a SEC registered company. Its business operation is housed at the 2nd floor, 32nd and Fifth Building, corner 32nd St. 5th Avenue, Bonifacio Global City, Taguig City.

Core Values

We have a passion for excellence imbibing values such as honesty, quality service, and professionalism in whatever we do, be it in our service or in our food. We believe in Corporate Social Responsibility, and plan to give back to the community in every way possible.

Vision

Our Food and Ambiance

We strive to provide the most authentic modern Japanese dining experience to our customers, not only in ambiance, but our food as well. We aim to give diners the experience of dining in a real Japanese atmosphere.

Our People and Service

This restaurant employs talented and skilled Filipinos, who are chosen under the wing of our professional Japanese Executive Chef as they carry on the culinary technology and continue to grow in their respective professional career paths in the food industry, specifically in their expertise in Japanese cuisine.

The Future

As we progress in our goal of presenting a uniquely Japanese dining experience, we aim to initiate a Global Franchising system and extend our presence to the foreign market.

Mission

TOKI’s mission is to provide an authentic taste of Japanese cuisine that is also nutritious, delicious, and healthy.